Электрическая сушильная печь 100 кг/ч с циркуляцией горячего воздуха для пищевых продуктов
I,Basic structure The main body of the hot air circulation oven is an insulated box body, equipped with air inlet, steam heat exchange pipelines, dehumidification ports, circulation air ducts and electric control valves. Inside, there are adjustable air distribution plates and baking tray placement ... Read More